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Term: foods potassium
Key Words: , health, foods, low, calorie, foods, knorr, foods, food, high, in, potassium, protein, foods, foods, potassium, foods, potassium
Related Terms: health foods, low calorie foods, knorr foods, food high in potassium, protein foods, foods potassium, foods potassium
foods potassium!
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foods potassium
Comprehensive Analysis
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1) "Foods" -- As to foods potassium food Pronunciation: 'füd Function: noun Usage: often attributive Etymology: Middle English fode, from Old English fOda; akin to Old High German fuotar food, fodder, Latin panis bread, pascere to feed 1 a : material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy; also : such food together with supplementary substances (as minerals, vitamins, and condiments) b : inorganic substances absorbed by plants in gaseous form or in water solution 2 : nutriment in solid form 3 : something that nourishes, sustains, or supplies <food for thought> - foodless /-l&s/ adjective - foodlessness noun Pronunciation Symbols A salad of vegetables and cheese with bread at the side. Couscous. Food is any substance, usually comprised primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by animals or humans for nutrition and/or pleasure.[1] Most traditions have a recognizable cuisine: a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy.[2] The study of food is called food science. In English, the substance food is often used metaphorically or figuratively, as in food for thought. - 1 Food sources
- 1.1 Foods from plants
- 1.2 Foods from animals
- 1.3 Other foods
- 2 Legal definition
- 3 Food production
- 4 Food preparation
- 4.1 Cooking
- 4.2 Food manufacture
- 5 Food trade
- 5.1 Food marketing and retailing
- 5.2 The Food Marketing Mix and the Four Ps of Marketing
- 5.2.1 Product
- 5.2.2 Price
- 5.2.3 Promotion
- 5.2.4 Place
- 5.3 Famine and hunger
- 5.4 Food safety
- 5.5 Dietary habits
- 5.6 Nutrients in food
- 6 References
- 7 External links
- 8 See also
| Almost all foods are of plant or animal origin, although there are some exceptions. Almost every form of life has been used as food, either..."
2) "Potassium" -- As to foods potassium potassium Pronunciation: p&-'ta-sE-&m Function: noun Usage: often attributive Etymology: New Latin, from potassa potash, from English potash : a silver-white soft light low-melting monovalent metallic element of the alkali metal group that occurs abundantly in nature especially combined in minerals -- see ELEMENT table Pronunciation Symbols | 19 | argon ← potassium → calcium | Na ↑ K ↓ Rb | | | | General | | Name, Symbol, Number | potassium, K, 19 | | Chemical series | alkali metals | | Group, Period, Block | 1, 4, s | | Appearance | silvery white | | Atomic mass | 39.0983(1) g·mol−1 | | Electron configuration | [Ar] 4s1 | | Electrons per shell | 2, 8, 8, 1 | | Physical properties | | Phase | solid | | Density (near r.t.) | 0.89 g·cm−3 | | Liquid density at m.p. | 0.828 g·cm−3 | | Melting point | 336.53 K (63.38 °C, 146.08 °F) | | Boiling point | 1032 K (759 °C, 1398 °F) | | Crystal structure | cubic body centered | | Oxidation states | 1 (strongly basic oxide) | | Electronegativity | 0.82 (Pauling scale) | Ionization energies (more) | 1st: 418.8 kJ·mol−1 | | 2nd: 3052 kJ·mol−1 | | 3rd: 4420 kJ·mol−1 | | Atomic radius | 220 pm | | Atomic radius (calc.) | 243 pm | | Covalent radius | 196 pm | | Van der Waals radius | 275 pm | Mi..."
Further Data On Term for foods potassium
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