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  • Term: foods potassium
    Key Words: , health, foods, low, calorie, foods, knorr, foods, food, high, in, potassium, protein, foods, foods, potassium, foods, potassium
    Related Terms: health foods, low calorie foods, knorr foods, food high in potassium, protein foods, foods potassium, foods potassium

    foods potassium!


    foods potassium

    Comprehensive Analysis



    1) "Foods" -- As to foods potassium

    food
    Pronunciation: 'füd
    Function: noun
    Usage: often attributive
    Etymology: Middle English fode, from Old English fOda; akin to Old High German fuotar food, fodder, Latin panis bread, pascere to feed
    1 a : material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy; also : such food together with supplementary substances (as minerals, vitamins, and condiments) b : inorganic substances absorbed by plants in gaseous form or in water solution
    2 : nutriment in solid form
    3 : something that nourishes, sustains, or supplies <food for thought>
    - foodless /-l&s/ adjective
    - foodlessness noun
    Pronunciation Symbols

    A salad of vegetables and cheese with bread at the side. Couscous.

    Food is any substance, usually comprised primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by animals or humans for nutrition and/or pleasure.[1]

    Most traditions have a recognizable cuisine: a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy.[2] The study of food is called food science. In English, the substance food is often used metaphorically or figuratively, as in food for thought.

    • 1 Food sources
      • 1.1 Foods from plants
      • 1.2 Foods from animals
      • 1.3 Other foods
    • 2 Legal definition
    • 3 Food production
    • 4 Food preparation
      • 4.1 Cooking
      • 4.2 Food manufacture
    • 5 Food trade
      • 5.1 Food marketing and retailing
      • 5.2 The Food Marketing Mix and the Four Ps of Marketing
        • 5.2.1 Product
        • 5.2.2 Price
        • 5.2.3 Promotion
        • 5.2.4 Place
      • 5.3 Famine and hunger
        • 5.3.1 Food aid
      • 5.4 Food safety
        • 5.4.1 Food allergies
      • 5.5 Dietary habits
      • 5.6 Nutrients in food
    • 6 References
    • 7 External links
    • 8 See also

    Almost all foods are of plant or animal origin, although there are some exceptions. Almost every form of life has been used as food, either..."



    2) "Potassium" -- As to foods potassium

    potassium
    Pronunciation: p&-'ta-sE-&m
    Function: noun
    Usage: often attributive
    Etymology: New Latin, from potassa potash, from English potash
    : a silver-white soft light low-melting monovalent metallic element of the alkali metal group that occurs abundantly in nature especially combined in minerals -- see ELEMENT table
    Pronunciation Symbols

    19 argon ← potassium → calcium
    Na

    K

    Rb
    General
    Name, Symbol, Number potassium, K, 19
    Chemical series alkali metals
    Group, Period, Block 1, 4, s
    Appearance silvery white
    Atomic mass 39.0983(1)  g·mol−1
    Electron configuration [Ar] 4s1
    Electrons per shell 2, 8, 8, 1
    Physical properties
    Phase solid
    Density (near r.t.) 0.89  g·cm−3
    Liquid density at m.p. 0.828  g·cm−3
    Melting point 336.53 K
    (63.38 °C, 146.08 °F)
    Boiling point 1032 K
    (759 °C, 1398 °F)
    Crystal structure cubic body centered
    Oxidation states 1
    (strongly basic oxide)
    Electronegativity 0.82 (Pauling scale)
    Ionization energies
    (more)
    1st:  418.8  kJ·mol−1
    2nd:  3052  kJ·mol−1
    3rd:  4420  kJ·mol−1
    Atomic radius 220  pm
    Atomic radius (calc.) 243  pm
    Covalent radius 196  pm
    Van der Waals radius 275 pm
    Mi..."


    Further Data On Term for foods potassium

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